Backpacker’s Pantry ‘22

Media Kit

Backpacker’s Pantry has been there, done that, right alongside the very legends who blazed the paths that inspired the legends we worship today. For over 70 years, Backpacker’s Pantry has tweaked, experimented, adjusted, refined, and crafted the world’s most distinctive outdoor cuisine.

They know what works in extreme environments, and what doesn’t; where to lock down the most authentic ingredients for recipes from the best food cultures, and what tomorrow’s athletes, explorers, adventurers, vagabonds, and wild-haired pioneers will need as they step up to carry the torch.

Backpacker’s Pantry makes breakfasts, lunches, dinners and desserts meant to savor - whether in the backcountry or on your sofa - not bury in your backyard in case of a doomsday scenario. It is nourishment for a life lived less ordinarily.

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media contact

Kevin Nicol-Lints
Senior Account Manager
kevin@verdepr.com

new for 2022

Backpacker’s Pantry has more than 20 plant-based items on their menu, more than anyone else on the market. From the new-for-’22 Green Curry (and boy does that have a nice little kick) to the Native American-inspired Three Sisters Stew, each meal is made in Boulder, CO, at their 100% solar powered headquarters (which offsets more than 100% of energy needs) and with their own spices.

Green Curry

A spicy, fragrant, and savory recipe inspired by the

most authentic green curry recipes from Thailand,

home to some of the world’s best cuisine. It’s a

vegan and vegetarian-friendly meal ready for your

next adventure wherever your path takes you. This

is freeze-dried camping food made to savor.

•Rice, white meat chicken, cabbage, garlic, mint and chili peppers
• Gluten-free
• All-natural white meat USDA chicken • 10-year shelf life
• 16g of protein per serving
• 2 servings

Chicken Larb

Inspired by the national dish of Laos, our chicken

larb remains authentic and pays homage to this

classic recipe right down to the mint and chili

peppers. All meticulously prepared for you to savor

no matter the time or place along your journeys.

It’s a freeze-dried camping entrée crafted for true

connoisseurs of the world’s best cuisine.

• Black beans, pinto beans, tomato and classic chili spices
• 10-year shelf-life
• 15g of protein per serving
• 2 servings

Wild West Chili & Beans

A spicy chili with a kick that honors chili’s authentic

southwestern origins. Traditional ingredients like

black and pinto beans and classic chili spices keep

it honest and true. It’s a freeze-dried trail chili

inspired by those who blazed the paths before and

refined to fuel those who seek new trails ahead.

•Rolled Oats, blueberries, peaches and a hint of cinnamon
• Vegetarian, Gluten-free • Artisanal small-batch granola topping
• 3-year shelf-life
• 2 servings

Blueberry Peach Crisp

Inspired by traditional blueberry peach crisp

recipes from the south, ours captures the sweet

blueberries and juicy peaches that makes this a

delicious dessert staple. The buttery, crisp finish

with a hint of cinnamon will remind you of home.

A packable, freeze-dried camping dessert for at

home, around the campfire, or back at the cabin.

favorites

• A fragrant Caribbean classic: sweet & savory blend of coconut milk, black beans, rice & bananas
• Vegan, Vegetarian, Gluten-Free
• 3 year shelf life
• 14g of protein per serving
• 2 servings per pouch

Cuban Coconut Black Beans & Rice

A delicious traditional Cuban meal of coconut rice, black beans, fragrant

bananas and cilantro. Loved by all ages. Mild in flavor and great for those

who avoid spicy food. Kids love this meal!Comes with a packet of extra

virgin olive oil for you to add to boost the calories and flavor. Non-gmo

coconut milk and sea salt let you feel healthy on the trial backpacking,

hiking or camping. This is a great tasting, vegan favorite meal.

Kathmandu Curry

You can bring the flavor of the Himalayas with you on every trek you take

with Backpacker’s Pantry Kathmandu Curry. Based on the regional

specialty Dahl Baht, Kathmandu Curry warms the soul with delicious

authentic spices & is chock full of freeze-dried vegetables. This Nepalese

vegetarian delight is gluten-free, vegan and dairy-free. Lentils & brown

rice make this curry extra nutritious and highest quality turmeric is used

for brain and joint health

Three Cheese Mac & Cheese

• Elbow Pasta, Parmesan, Romano, and Cheddar cheese
• Vegetarian
• 10 year shelf life
• 20g of protein per serving
• 2 servings per pouch

Hearty and filling, Backpacker’s Pantry Three

Cheese Mac & Cheese is a protein-packed

freeze-dried camping food staple you’ll enjoy with

creamy real cheeses and elbow pasta. Whether

you’re at home, in the field, the cabin, or the

dorms, you can’t go wrong with this comfort food.

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