Wyoming Whiskey

Media Kit

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Based in Kirby, Wyoming, Wyoming Whiskey has a simple goal: to create America’s next great bourbon. The company and product is a collaboration between its partners and 97,818 square miles of Wyoming. The Mead family first came to Wyoming as ranchers in 1890 and the state defines them, and their whiskey. They use the finest corn, wheat, barley, and water from the Big Horn Basin and promote Wyoming’s natural and human resources. Every drop of this bourbon is 100% Wyoming.

 

media contact

Lauren Haber
Director
lauren@verdepr.com


 
 

Wyoming Whiskey Small Batch

$49

A company operated out of Kirby, Wyoming by 4th generation cattle ranchers, Wyoming Whiskey offers traditional bourbon from an untraditional place. It is made using classic bourbon distilling methods with non-GMO ingredients sourced exclusively from the Big Horn Basin in central Wyoming - with hand-selected corn, wheat, and barley that are all grown locally by just one farmer in Kirby, Byron, Thermopolis, and Riverton. Small Batch is medium amber in color with a nose of sweet corn, molasses, and clove. It is medium-bodied with a palate of vanilla, caramel, charred oak, and a hint of citrus. The finish is mild with lingering caramel and toast, and is very smooth.

Wyoming Whiskey Small Batch

Wyoming Whiskey Small Batch

 
 

 
 

Wyoming Whiskey Outryder

$79

Outryder represents Wyoming Whiskey’s first use of rye, along with corn and malted barley. It quickly became a favorite amongst whiskey connoisseurs across the country and has a history unlike any other product in the Wyoming Whiskey portfolio. 

Originally designed to be a rye whiskey, Wyoming Whiskey's founding distiller Steve Nally was an outrider himself and created a new unique whiskey that combined bourbon & rye flavor notes. The whiskies that comprise Outryder, with two distinct mash bills, mature in exceedingly hot Wyoming summers and bitter cold winters before being married together. The first whiskey contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley.  

Wyoming Whiskey master blender, Nancy Fraley, fine-tuned the Outryder expression through barrel selection and its specific blending process. Fraley gave Outryder excellent marks, going so far as to say that it is her favorite Wyoming Whiskey product.

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Wyoming Whiskey National Parks Label

$49

Wyoming Whiskey is well known for their award-winning Small Batch Bourbon, Outryder, and other flagship styles, however, they also just released a National Parks Limited Edition. The Wyoming Whiskey National Parks – Teton bottle is the first collectible Limited Edition release in an annual National Park Foundation series. For every bottle sold, Wyoming Whiskey will donate $5 to support the protection of America’s national parks for present and future generations to come.

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